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Montreal Cooks: A Tasting Menu from the City's Leading Chefs

hardcover – November 17, 2015
by Cheung, Jonathan
$59.50 USD
$59.50 USD
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ISBN-13: 9781927958377 ISBN-10: 1927958377
Publisher
Figure 1 Publishing
Binding
hardcover
Published
November 17, 2015
Weight
2.7 lbs
Dimensions
30.50×2.50×25.40 cm

About this book

Montreal Cooks: A Tasting Menu from the City's Leading Chefs by Cheung, Jonathan. hardcover edition. ISBN: 9781927958377.

There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreals most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.