Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

About this book

With a wide range of exotic flavors and cooking styles Morocco includes 80 recipes with Spanish influences rustic Berber styles complex palace-worthy plates spicy tagines and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters to classic tagine and couscous entrees and stuffed pastries like Seafood Pastilla to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds and of course Mint Tea this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.