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Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge

hardcover – January 1, 1996
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ISBN-13: 9780312146825 ISBN-10: 0312146825
Publisher
St. Martin's Press
Binding
hardcover
Published
January 1, 1996
Weight
1.8 lbs
Dimensions
23.50×3.20×19.70 cm

About this book

Gathers recipes for breakfasts breads salads vegetables soups casseroles meats fish desserts and beverages