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Mrs Beeton How to Cook: 220 Classic Recipes for the Modern Kitchen

hardcover – October 1, 2011
by Baker, Gerard
$57.74 USD
$57.74 USD
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ISBN-13: 9780297865971 ISBN-10: 0297865978
Publisher
Weidenfeld & Nicolson
Binding
hardcover
Published
October 1, 2011
Weight
3.2 lbs
Dimensions
25.40×3.80×19.10 cm

About this book

Mrs Beeton How to Cook: 220 Classic Recipes for the Modern Kitchen by Baker, Gerard. hardcover edition. ISBN: 9780297865971.

Published to celebrate the 150th anniversary of Mrs Beetons first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook. Includes metric measures.