Home › Cookbooks, Food & Wine › Mushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms

1 1

Mushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms

Name: Mushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms
Brand: W. W. Norton & Company
SKU: ByrdShop_0393013561
Price: 56.02 USD
Availability: InStock

hardcover – January 1, 1980

by Marteka, Vincent J.

$56.02 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780393013566 ISBN-10: 0393013561

Publisher

W. W. Norton & Company

Binding

hardcover

Published

January 1, 1980

Weight

1.5 lbs

Dimensions

20.30×2.50×12.70 cm

About this book

Mushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms by Marteka, Vincent J.. hardcover edition. ISBN: 9780393013566.

Identifies edible mushrooms readily found in the wild according to their season, and offers recipes for preparing them