HomeCookbooks, Food & WineMushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms
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Mushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms

hardcoverJanuary 1, 1980
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ISBN-13: 9780393013566 ISBN-10: 0393013561
Publisher
W. W. Norton & Company
Binding
hardcover
Published
January 1, 1980
Weight
1.5 lbs
Dimensions
20.30×2.50×12.70 cm

About this book

Buy Mushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms by Marteka, Vincent J. (hardcover, New). ISBN 9780393013566.