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My First French Bakery

hardcover – October 13, 2015
by Beery, Barbara
$60.50 USD
$60.50 USD
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ISBN-13: 9781942934110 ISBN-10: 1942934114
Publisher
Familius
Binding
hardcover
Published
October 13, 2015
Weight
1.0 lbs
Dimensions
22.10×2.50×18.50 cm

About this book

My First French Bakery by Beery, Barbara. hardcover edition. ISBN: 9781942934110.

Mon Petit Macarons, Crème Brulee, Perfect Petit Fours, J’adore Crepes . . . mais oui! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young chef to explore their first French bakery! Sections with beautifully photographed recipes include Le Patisserie (baked goods), Le Dejeuner Cafe (sandwiches and savory dishes), Le Dessert Cafe, and so much more!