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Myrtle Allen's Cooking at Ballymaloe House

hardcover – January 1, 1990
by Allen, Myrtle
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ISBN-13: 9781556701580 ISBN-10: 1556701586
Publisher
Brand: Stewart Tabori n Chang
Binding
hardcover
Published
January 1, 1990
Weight
2.1 lbs
Dimensions
2.00×20.80×25.40 cm

About this book

Myrtle Allen's Cooking at Ballymaloe House by Allen, Myrtle. hardcover edition. ISBN: 9781556701580.

Myrtle Allens restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronays Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes.