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New Classic Cuisine

hardcoverJanuary 1, 1984
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ISBN-13: 9780812056006 ISBN-10: 0812056000
Publisher
Brand: Barrons Educational Series Inc
Binding
hardcover
Published
January 1, 1984
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

New Classic Cuisine by Roux, Michel. hardcover edition. ISBN: 9780812056006.

Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts