New Classic Cuisine
hardcover
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January 1, 1984
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ISBN-13: 9780812056006
ISBN-10: 0812056000
About this book
New Classic Cuisine by Roux, Michel. hardcover edition. ISBN: 9780812056006.
Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts
