HomeCookbooks, Food & WineNew England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks)
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New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks)

hardcoverOctober 19, 1999
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ISBN-13: 9781558321380 ISBN-10: 1558321381
Publisher
Harvard Common Press
Binding
hardcover
Published
October 19, 1999
Weight
0.4 lbs
Dimensions
24.10×5.70×19.70 cm

About this book

New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks) by Dojny, Brooke. hardcover edition. ISBN: 9781558321380.

Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars