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New High Altitude Cookbook

hardcover – November 12, 1980
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ISBN-13: 9780394513089 ISBN-10: 0394513088
Publisher
Penguin Random House
Binding
hardcover
Published
November 12, 1980
Weight
1.4 lbs
Dimensions
24.20×2.80×16.40 cm

About this book

New High Altitude Cookbook by Anderson, Beverly M.. hardcover edition. ISBN: 9780394513089.

Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.