New International Confectioner

New International Confectioner by Fance. hardcover edition. ISBN: 9780900778193.

This book is a fantastic reference tool for anyone interested in creating exceptional confectionery delights. It is a bit pricey, but worth its weight in gold! Everything you ever wanted to know about confectionery creation is in this book! It is more of a professional book however, and not necessarily for the beginner or faint of heart, unless you want to take a course in detailed confectionery skills. I am thrilled with the book and keep it easily handy for the times when I need to explore a particular type of skill or process that I am as of yet unfamiliar with. It certainly seems to encompasses a full educational course of knowledge, and if one were to go page by page through it and complete each recipe and technique, I am sure that person would become an expert in the field of confectionery creations!