New Professional Chef

Name: New Professional Chef
Brand: Wiley
SKU: ByrdShop_0471205095
Price: 59.32 USD
Availability: InStock

hardcover – January 1, 2001

by The Culinary Institute of America (CIA)

$59.32 USD

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ISBN-13: 9780442019617 ISBN-10: 0471205095

Publisher

Wiley

Binding

hardcover

Published

January 1, 2001

Weight

8.8 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

New Professional Chef by The Culinary Institute of America (CIA). hardcover edition. ISBN: 9780442019617.

This is a hands on treatise for professional cooking and food preparation.