New Vegetarian Cooking: New Vegetarian Cooking

About this book

Rose Elliot one of the worlds most popular and influential vegetarian cooks and cookbook authors is known for her practical easy-to-prepare and innovative recipes. In this new collection Elliot presents more than 120 of her favorite vegetarian and vegan dishes. Drawing on cuisines from around the globe Elliot combines an abundance of vegetables with fresh herbs savory spices beans grains and soy products to produce delicious healthful energizing dishes that rely on easy-to-follow techniques and exciting flavors. Family-pleasers like Noodles with Peanut and Ginger Sauce Best-ever Chili or Quick Broiled Mediterranean Vegetables accompanied by Light and Creamy Hummus make weekday meals a snap while Mushroom Pt en Crote Red Onion and Goat Cheese Flan or Broiled Vegetable Lasagna would be at home at the most sophisticated dinner party. Looking for something lighter? Try the summery Bean Salad Nioise or Griddled Tofu with Chili Peppers Bok Choy and Ginger. And if youre in the mood for a sweet finish to your meal look no further than luscious Honey and Cinnamon-roasted Figs intensely flavored Lemon Cake or dense and gooey Chocolate Mousse Cake. Elliot provides menu plans for quick after-work meals dinner parties and seasonal celebrations as well as information on healthy vegetarian living losing weight and creating balanced meals for your children. Beautifully illustrated with over 50 stunning color photographs of recipes and ingredients New Vegetarian Cooking will inspire and delight vegetarians vegans and anyone who wants to cook a vegetarian meal for themselves family or friends.