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New World Encyclopedia of Cooking

hardcoverJanuary 1, 1972
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ISBN-13: 9780832605406 ISBN-10: 0832605409
Publisher
Brand: Delair Pub Co
Binding
hardcover
Published
January 1, 1972
Weight
4.5 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

New World Encyclopedia of Cooking by Culinary Arts Institute. hardcover edition. ISBN: 9780832605406.