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New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes

hardcoverDecember 18, 1995
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ISBN-13: 9780517309971 ISBN-10: 0517309971
Publisher
Wings
Binding
hardcover
Published
December 18, 1995
Weight
3.0 lbs
Dimensions
24.80×6.40×19.70 cm

About this book

New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes by Hewitt, Jean. hardcover edition. ISBN: 9780517309971.

Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.