New York Times Menu Cook Book
hardcover
–
January 1, 1966
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ISBN-13: 9780060107918
ISBN-10: 006010791X
About this book
New York Times Menu Cook Book by Craig Claiborne. hardcover edition. ISBN: 9780060107918.
Full-cloth-covered hardcover volumes issued by Book-of-the-Month Club. Pages full thickness and weight.
