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New York Times Menu Cook Book

hardcoverJanuary 1, 1966
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ISBN-13: 9780060107918 ISBN-10: 006010791X
Publisher
Harper
Binding
hardcover
Published
January 1, 1966
Weight
2.7 lbs
Dimensions
28.20×2.80×15.50 cm

About this book

New York Times Menu Cook Book by Craig Claiborne. hardcover edition. ISBN: 9780060107918.

Full-cloth-covered hardcover volumes issued by Book-of-the-Month Club. Pages full thickness and weight.