New York Times New England Heritage Cook Book

Name: New York Times New England Heritage Cook Book
Brand: Book Sales
SKU: ByrdShop_0890094446
Price: 59.61 USD
Availability: InStock

hardcover – January 1, 1991

by Hewitt, Jean

$59.61 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780890094440 ISBN-10: 0890094446

Publisher

Book Sales

Binding

hardcover

Published

January 1, 1991

Weight

1.2 lbs

Dimensions

23.50×3.20×15.90 cm

About this book

New York Times New England Heritage Cook Book by Hewitt, Jean. hardcover edition. ISBN: 9780890094440.

More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.