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New York Times New Natural Foods Cookbook

paperbackJanuary 1, 1989
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ISBN-13: 9780380626878 ISBN-10: 038062687X
Publisher
Avon Books
Binding
paperback
Published
January 1, 1989
Weight
0.7 lbs
Dimensions
19.70×1.90×13.30 cm

About this book

New York Times New Natural Foods Cookbook by Hewitt, Jean. paperback edition. ISBN: 9780380626878.

Provides natural foods devotees with a collection of traditional and gourmet recipes for appetizers, beverages, soups, fish, meat and poultry, vegetables, salads, vegetarian dishes, breads, pasta, desserts, relishes, and baby foods