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New York Times New Natural Foods Cookbook

hardcoverJanuary 1, 1982
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ISBN-13: 9780812910094 ISBN-10: 0812910095
Publisher
Times Books
Binding
hardcover
Published
January 1, 1982
Weight
2.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

New York Times New Natural Foods Cookbook by Hewitt, Jean. hardcover edition. ISBN: 9780812910094.

Provides natural foods devotees with a collection of traditional and gourmet recipes for appetizers, beverages, soups, fish, meat and poultry, vegetables, salads, vegetarian dishes, breads, pasta, desserts, relishes, and baby foods