New York Times New Natural Foods Cookbook
hardcover
–
January 1, 1982
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ISBN-13: 9780812910094
ISBN-10: 0812910095
About this book
New York Times New Natural Foods Cookbook by Hewitt, Jean. hardcover edition. ISBN: 9780812910094.
Provides natural foods devotees with a collection of traditional and gourmet recipes for appetizers, beverages, soups, fish, meat and poultry, vegetables, salads, vegetarian dishes, breads, pasta, desserts, relishes, and baby foods
