Noise, Water, Meat: A History of Sound in the Arts

Name: Noise, Water, Meat: A History of Sound in the Arts
Brand: MIT Press
SKU: ByrdShop_0262112434
Price: 242.13 USD
Availability: InStock

hardcover – October 8, 1999

by Kahn, Douglas

$242.13 USD

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ISBN-13: 9780262112437 ISBN-10: 0262112434

Publisher

MIT Press

Binding

hardcover

Published

October 8, 1999

Weight

2.6 lbs

Dimensions

24.80×3.80×18.40 cm

About this book

Noise, Water, Meat: A History of Sound in the Arts by Kahn, Douglas. hardcover edition. ISBN: 9780262112437.

An interdisciplinary study of sound in the arts traces aural influences on literature, music, visual arts, theatre, and film, focusing on the work of innovators such as Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Yoko Ono, and others.