North Carolina and Old Salem Cookery
hardcover
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January 1, 1992
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ISBN-13: 9780807820353
ISBN-10: 0807820350
About this book
North Carolina and Old Salem Cookery by Tartan, Beth. hardcover edition. ISBN: 9780807820353.
Offers information on the distinctive heritage of North Carolinas cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
