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Nutrition: Concepts and Controversies

paperbackAugust 16, 2022
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ISBN-13: 9781337906951 ISBN-10: 1337906956
Publisher
Cengage Learning
Binding
paperback
Published
August 16, 2022
Weight
3.4 lbs
Dimensions
25.40×4.30×20.30 cm

About this book

Nutrition: Concepts and Controversies by Sizer, Frances. paperback edition. ISBN: 9781337906951.

Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.