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Nutrition for Foodservice and Culinary Professionals

hardcover – September 5, 2016
by Drummond, Karen E.
$32.44 USD
$32.44 USD
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ISBN-13: 9781119148494 ISBN-10: 1119148499
Publisher
Wiley
Binding
hardcover
Published
September 5, 2016
Weight
3.0 lbs
Dimensions
27.90×2.00×21.60 cm

About this book

Nutrition for Foodservice and Culinary Professionals by Drummond, Karen E.. hardcover edition. ISBN: 9781119148494.

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.