Nutrition Health & Disease 2e

About this book

Bringing together key topics in basic science clinical nutrition and public health Nutrition Health and Disease is an easy-to-read student-friendly textbook which clearly demonstrates how the bodys demand for nutrients changes throughout life and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian vegan kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.