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Nutrition: Science and Applications

hardcover – January 1, 2013
by Smolin, Lori A.
$44.07 USD
$44.07 USD
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ISBN-13: 8601401202400 ISBN-10: 1118288262
Publisher
Wiley
Binding
hardcover
Published
January 1, 2013
Weight
4.3 lbs
Dimensions
28.20×3.30×22.10 cm

About this book

Nutrition: Science and Applications by Smolin, Lori A.. hardcover edition. ISBN: 8601401202400.

Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources. Access to WileyPLUS sold seperately.