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Nutrition: Science and Applications

loose_leafJanuary 14, 2019
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ISBN-13: 9781119495277 ISBN-10: 111949527X
Publisher
Wiley
Binding
loose_leaf
Published
January 14, 2019
Weight
3.3 lbs
Dimensions
27.40×3.60×21.60 cm

About this book

Nutrition: Science and Applications by Smolin, Lori A.. loose_leaf edition. ISBN: 9781119495277.

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.