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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

hardcover – May 11, 2017
by Beerman, Kathy
$44.97 USD
$44.97 USD
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ISBN-13: 9781337565332 ISBN-10: 1337565334
Publisher
Cengage Learning
Binding
hardcover
Published
May 11, 2017
Weight
4.0 lbs
Dimensions
27.90×3.80×22.20 cm

About this book

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition by Beerman, Kathy. hardcover edition. ISBN: 9781337565332.

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.