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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (MindTap Course List)

hardcover – January 1, 2012
by Beerman, Kathy
$33.28 USD
$33.28 USD
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ISBN-13: 9780840058201 ISBN-10: 0840058209
Publisher
Cengage Learning
Binding
hardcover
Published
January 1, 2012
Weight
4.0 lbs
Dimensions
28.20×3.30×22.10 cm

About this book

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (MindTap Course List) by Beerman, Kathy. hardcover edition. ISBN: 9780840058201.

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.