Offal Good: Cooking from the Heart with Guts: A Cookbook

About this book

The off cuts the odd bits the variety meats the fifth quarterit seems that offal is always hidden given a soft-pedaled name and left for someone else to eat. But it wasnt always this way and it certainly shouldnt be. Offalthe organs and the under-heralded parts from tongue to trotterare some of the most delicious flavorful nutritious cuts of meat and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes Chris Cosentino takes you from nose-to-tail describing the basic prep and best cooking methods for every offal cut from beef pork lamb and poultry. Anatomy class was never so delicious.