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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

Name: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Brand: PEARSON EDUCATION
SKU: ByrdShop_0133886751
Price: 167.82 USD
Availability: InStock

hardcover – January 6, 2015

by Labensky, Sarah

$167.82 USD

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ISBN-13: 9780133886757 ISBN-10: 0133886751

Publisher

PEARSON EDUCATION

Binding

hardcover

Published

January 6, 2015

Weight

4.6 lbs

Dimensions

3.00×23.10×27.70 cm