On Baking: A Textbook of Culinary Fundamentals

Name: On Baking: A Textbook of Culinary Fundamentals
Brand: Prentice Hall
SKU: ByrdShop_0536884145
Price: 102.74 USD
Availability: InStock

hardcover – January 1, 2005

by Eddy Van Damme, Priscilla Martel, Klaus

$102.74 USD

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ISBN-13: 9780536884145 ISBN-10: 0536884145

Publisher

Prentice Hall

Binding

hardcover

Published

January 1, 2005

Weight

3.9 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

On Baking: A Textbook of Culinary Fundamentals by Eddy Van Damme, Priscilla Martel, Klaus. hardcover edition. ISBN: 9780536884145.

light shelfwear, includes unopened cd