On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Brand: Prentice Hall
SKU: ByrdShop_0138626405
Price: 41.63 USD
Availability: InStock

Hardcover – January 1, 1998

by Sarah R. Labensky

$41.63 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Free Shipping

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780138626402 ISBN-10: 0138626405

Publisher

Prentice Hall

Binding

Hardcover

Published

January 1, 1998

Weight

6.2 lbs

Dimensions

28.40×4.50×21.60 cm

About this book

Buy On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) by Sarah R. Labensky (Hardcover, New). ISBN 9780138626402.