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On Cooking: A Textbook of Culinary Fundamentals

Name: On Cooking: A Textbook of Culinary Fundamentals
Brand: Prentice Hall
SKU: ByrdShop_0130121770
Price: 59.67 USD
Availability: InStock

paperback – January 1, 2006

by Unknown

$59.67 USD

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ISBN-13: 9780130121776 ISBN-10: 0130121770

Publisher

Prentice Hall

Binding

paperback

Published

January 1, 2006

Weight

5.3 lbs

Dimensions

0.00×4.50×28.50 cm

About this book

On Cooking: A Textbook of Culinary Fundamentals by Unknown. paperback edition. ISBN: 9780130121776.