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On Cooking - A Textbook of Culinary Fundamentals - Custom Edition (A textbook of Culinary Fundamentals)

Name: On Cooking - A Textbook of Culinary Fundamentals - Custom Edition (A textbook of Culinary Fundamentals)
Brand: My Store
SKU: ByrdShop_0536742057
Price: 85.77 USD
Availability: InStock

hardcover – January 1, 2003

by Culinary Arts/The Art Institutes

$85.77 USD

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ISBN-13: 9780536742056 ISBN-10: 0536742057

Binding

hardcover

Published

January 1, 2003

Weight

6.7 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

On Cooking - A Textbook of Culinary Fundamentals - Custom Edition (A textbook of Culinary Fundamentals) by Culinary Arts/The Art Institutes. hardcover edition. ISBN: 9780536742056.

This is a Custom Edition with material selected from: On Cooking: A textbook of Culinary Fundamentals, Third Edition; with additional material provided by: Culinary Arts, The Art Institutes International, Inc.