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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

Name: On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Brand: PEARSON EDUCATION
SKU: ByrdShop_0139241019
Price: 27.42 USD
Availability: InStock

hardcover – July 15, 1998

by Labensky, Sarah R.

$27.42 USD

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ISBN-13: 9780139241017 ISBN-10: 0139241019

Publisher

PEARSON EDUCATION

Binding

hardcover

Published

July 15, 1998

Weight

6.0 lbs

Dimensions

28.60×5.10×22.20 cm

About this book

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) by Labensky, Sarah R.. hardcover edition. ISBN: 9780139241017.

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation