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On Food and Cooking

paperbackFebruary 1, 1997
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ISBN-13: 9780684843285 ISBN-10: 0684843285
Publisher
SCRIBNER
Binding
paperback
Published
February 1, 1997
Weight
2.0 lbs
Dimensions
23.30×4.20×15.50 cm

About this book

On Food and Cooking by McGee, Harold. paperback edition. ISBN: 9780684843285.

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking