On Food and Cooking The Science and Lore of the Kitchen
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January 1, 2004
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ISBN-13: 9780739460375
ISBN-10: 0739460374
About this book
On Food and Cooking The Science and Lore of the Kitchen by Harold McGee. paperback edition. ISBN: 9780739460375.
This is the completely revised and updated version of the hardcover in paperback for the first time in this books 20 year history.
