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Only the Best: The Art of Cooking with a Master Chef

hardcover – January 1, 2002
by Roux, Michel
$58.51 USD
$58.51 USD
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ISBN-13: 9781903845752 ISBN-10: 1903845750
Publisher
Quadrille Publishing
Binding
hardcover
Published
January 1, 2002
Weight
2.4 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Only the Best: The Art of Cooking with a Master Chef by Roux, Michel. hardcover edition. ISBN: 9781903845752.

Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.