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Opening and Operating a Retail Bakery

paperback – October 14, 2013
by Crawford CMB, Rick Douglas
$382.76 USD
$382.76 USD
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ISBN-13: 9781118288436 ISBN-10: 1118288432
Publisher
Wiley
Binding
paperback
Published
October 14, 2013
Weight
1.6 lbs
Dimensions
27.20×1.80×21.30 cm

About this book

Opening and Operating a Retail Bakery by Crawford CMB, Rick Douglas. paperback edition. ISBN: 9781118288436.

Most of us have said at one time or another, “I should open a bakery” or “I can make better products than this”―and maybe you can. To students and beginners,Opening and Operating a Retail Bakeryhelps students learn about operations, and offers a great deal of information that will assist in applying that information. To entrepreneurs and business owners, this text is a template to guide you through the foundational steps.