Organic Vegetable Production: A Complete Guide
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January 1, 2006
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ISBN-13: 9781861267887
ISBN-10: 1861267886
About this book
Organic Vegetable Production: A Complete Guide by Davies, Gareth. paperback edition. ISBN: 9781861267887.
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.
