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Ou Est Le Garlic: French Cooking in 50 Lessons

HardcoverJanuary 1, 1977
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ISBN-13: 9780060109967 ISBN-10: 0060109963
Publisher
Harper & Row
Binding
Hardcover
Published
January 1, 1977
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Ou Est Le Garlic: French Cooking in 50 Lessons by Len Deighton. Hardcover edition. ISBN: 9780060109967.

French cooking in 50 lessons, including chapters on lart culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips.