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Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs

hardcoverJanuary 1, 2007
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ISBN-13: 9781565795822 ISBN-10: 1565795822
Publisher
Westcliffe Pub
Binding
hardcover
Published
January 1, 2007
Weight
1.0 lbs
Dimensions
24.10×1.90×22.90 cm

About this book

Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs by Fenwick, Henry. hardcover edition. ISBN: 9781565795822.