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Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs

hardcover – January 1, 2007
by Fenwick, Henry
$51.86 USD
$51.86 USD
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ISBN-13: 9781565795822 ISBN-10: 1565795822
Publisher
Westcliffe Pub
Binding
hardcover
Published
January 1, 2007
Weight
2.0 lbs
Dimensions
24.10×1.90×22.90 cm

About this book

Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs by Fenwick, Henry. hardcover edition. ISBN: 9781565795822.

Palm Springs Flavors serves up the best of Palm Springs cuisine. - Over 100 mouth-watering recipes help you create gourmet meals from the finest Palm Springs area restaurants in your own kitchen. - Learn how top chefs use local ingredients to make signature Palm Springs dishes. - Colorful stories highlight the regions history and profile its innovative culinary minds.