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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

hardcover – March 24, 2015
by Louis, Jenn
$27.69 USD
$27.69 USD
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ISBN-13: 0884194499396 ISBN-10: 1452121885
Publisher
Chronicle Books
Binding
hardcover
Published
March 24, 2015
Weight
1.5 lbs
Dimensions
24.10×1.90×19.10 cm

About this book

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Louis, Jenn. hardcover edition. ISBN: 0884194499396.

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.