HomeCookbooks, Food & WinePasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
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Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

hardcoverJanuary 1, 2013
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ISBN-13: 9780470587799 ISBN-10: 0470587792
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
hardcover
Published
January 1, 2013
Weight
3.0 lbs
Dimensions
26.00×3.20×24.10 cm

About this book

Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes by Vanoli, Alberto. hardcover edition. ISBN: 9780470587799.