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Pates and Terrines

hardcover – January 1, 1984
by Friederich W. Ehlert
$92.44 USD
$92.44 USD
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ISBN-13: 9780600323754 ISBN-10: 0600323757
Publisher
Hamlyn
Binding
hardcover
Published
January 1, 1984
Weight
2.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Shows how to make forcemeats pates terrines aspics galantines and meat pies and discusses ingredients utensils and special cooking techniques Shows how to make forcemeats pates terrines aspics galantines and meat pies and discusses ingredients utensils and special cooking techniques