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Pates and Terrines

hardcover – January 1, 1984
by Friederich W. Ehlert
$52.76 USD
$52.76 USD
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ISBN-13: 9780600323754 ISBN-10: 0600323757
Publisher
Hamlyn
Binding
hardcover
Published
January 1, 1984
Weight
2.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Pates and Terrines by Friederich W. Ehlert. hardcover edition. ISBN: 9780600323754.

Shows how to make forcemeats, pates, terrines, aspics, galantines, and meat pies, and discusses ingredients, utensils, and special cooking techniques