Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts
hardcover
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January 1, 1994
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ISBN-13: 9780207184789
ISBN-10: 020718478X
About this book
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts by Maree, Aaron. hardcover edition. ISBN: 9780207184789.
