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Patisserie and Baking Foundations

hardcover – December 2, 2011
by The Chefs of Le Cordon Bleu
$452.04 USD
$452.04 USD
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ISBN-13: 9781439057131 ISBN-10: 1439057133
Publisher
Cengage Learning
Binding
hardcover
Published
December 2, 2011
Weight
3.2 lbs
Dimensions
27.30×1.90×22.90 cm

About this book

Patisserie and Baking Foundations by The Chefs of Le Cordon Bleu. hardcover edition. ISBN: 9781439057131.

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