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Patés & Terrines

hardcover – January 1, 1984
by Friedrich W. Ehlert
$29.57 USD
$29.57 USD
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ISBN-13: 9780688038960 ISBN-10: 0688038964
Publisher
William Morrow
Binding
hardcover
Published
January 1, 1984
Weight
2.6 lbs
Dimensions
30.50×1.90×23.50 cm

About this book

Patés & Terrines by Friedrich W. Ehlert. hardcover edition. ISBN: 9780688038960.

Shows how to make forcemeats, pates, terrines, aspics, galantines, and meat pies, and discusses ingredients, utensils, and special cooking techniques