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Paul Bocuse's French Cooking

hardcover – October 12, 1977
by Bocuse, Paul
$60.38 USD
$60.38 USD
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ISBN-13: 9780394406701 ISBN-10: 0394406702
Publisher
Pantheon
Binding
hardcover
Published
October 12, 1977
Weight
4.0 lbs
Dimensions
4.10×19.60×25.90 cm

About this book

Paul Bocuse's French Cooking by Bocuse, Paul. hardcover edition. ISBN: 9780394406701.

The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product