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Paul Bocuse's New French Cooking

paperback – October 12, 1987
by Bocuse, Paul
$59.80 USD
$59.80 USD
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ISBN-13: 9780394755458 ISBN-10: 0394755456
Publisher
Pantheon
Binding
paperback
Published
October 12, 1987
Weight
2.6 lbs
Dimensions
2.80×20.60×26.90 cm

About this book

Paul Bocuse's New French Cooking by Bocuse, Paul. paperback edition. ISBN: 9780394755458.

The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product